Blue Shrimp Salad
Blue Shrimp Salad
Main Ingredient: Shellfish
Yield: 2-3 servings
Recipe courtesy of Patricia Hitopoulos, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
American - Traditional American - Californian Appetizers Salads
  • 1 lb. cooked shrimp, chopped
  • 3/4 c. fresh parsley, chopped
  • 1 large stalk celery, sliced thin
  • 2 small spring onions, chopped fine
  • 1/2 c. mayonnaise
  • 4 ounces blue cheese, crumbled
  • 1/8 tsp. nutmeg
  • 1/8 tsp. celery salt
  • 1/2 tsp. Old Bay Seasoning
  • Salt and pepper, to taste

Boil shrimp until they just turn pink; remove from heat, drain and chop. In medium bowl, add chopped shrimp, parsley, celery, onion, mayonnaise, blue cheese, nutmeg, celery salt and Old Bay Seasoning; stir to combine. Add salt and pepper to taste.

Serve atop a bed of greens or as a topping for toasts or crackers.