Buffalo Stuffed Jalapeños
Buffalo Stuffed Jalapeños
Main Ingredient: Vegetables
Yield: 12 servings
Recipe courtesy of Wendi Wallerstein, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
Prep Time: 30 minutes Cook time: 20 minutes American - Traditional Mexican American - Southern Appetizers
  • 12 jalape jalapeños
  • 1/4 c. blue cheese crumbled
  • 1/3 c. cream cheese, softened
  • 1 tbsp. buffalo wing sauce
  • 2/3 c. french fried onions, crushed

Preheat oven to 350° F.

Slice each jalapeño in half and remove seeds and membrane with a spoon. Set aside.

In small bowl, mix together blue cheese, cream cheese and buffallo wing sauce. Using a small spoon, fill each jalapeño half with the cheese mixture.

Place crushed french fried onions into small, shallow bowl. Daub each cheese-filled jalapeño half into onions, rocking to fully coat the cheese; place on cookie sheet. When all are done, place in oven and cook for 15 to 20 minutes, until cheese is melty and warm all the way through. Serve hot.