Havarti & Bacon Tortillas
Havarti & Bacon Tortillas
Main Ingredient: Flour
Yield: 4 servings
Prep Time: 15 minutes Cook time: 5 minutes American - Traditional Mexican Scandinavian Entrées Appetizers Side Dishes
  • 4 8 8” flour tortillas
  • 8 thin slices Canadian bacon
  • Black pepper, to taste
  • 1 pkg. (about 8 oz.) havarti cheese

Preheat oven to 400° F. Place tortillas on two baking sheets. Place 2 slices of Canadian bacon on each tortilla, leaving a 1/2 inch border. Add a liberal grinding of black pepper. Grate the havarti cheese on large holes of box grater. Distribute evenly over Canadian bacon leaving a 1/2 inch border. Bake for 5 minutes until cheese begins to melt, then remove from oven and place under broiler until lightly browned. Let sit 2 to 3 minutes before serving. Serve whole or cut into quarters.